Frying Pans

After refraining from cooking anything on the burner for the last couple of months due to our incredibly old, flaking, teflon pans (the only usable piece of cookware being a miniature one-egg pan) I finally, FINALLY bought a new one.
I can cook once more!

Sure I felt a bit like a character from Tangled when I walked onto the bus with my groceries in one hand and a frying pan in the other, but I can now enjoy cooking free of little black chemical particles floating around in my food.
Plus, PLUS it is sparkly and has pretty petals on the bottom!


It may not seem like much, but April is the month of small victories.

Watching: Friends
Reading: Doubled Flowering (Yasusada)
Listening: Bullet Proof (La Roux)